style number: 9118
$9.95
From our Purveyor of Books:
Like this trilogy's first book, Rustler's Moon,
you won't be disappointed - another page turner from start to finish. You will be intrigued, captivated, boo -hiss-and cheer. There are good guys, evil guys, and a few on the border. I can't wait for Book 3 -Waning Moon. Jim Jones pen, like the lyrics he sings, writes the truth -not always easy to read/hear but what our hearts long for.
From the Book Cover:
Three years have passed since Jared Delaney faced down the vicious Morgan O'Bannon under the light of the rustler's moon, thwarting the corrupt Santa Fe Ring. He has married Eleanor, the love of his life, and manages the Kilpatrick ranch north of Cimarrón. Embarking on a cattle drive to Colorado to secure the future of the ranch, he faces monumental challenges...stampedes, rustlers, blizzards and threatening Indians.
While Jared is gone, Sheriff Nathan Averill discovers another sinister plot by the Santa Fe Ring as they send three homicidal killers to Cimarrón. They threaten Eleanor Delaney and Lizbeth Kilpatrick, trying to wrest control of the ranch from them. Expecting to find helpless victims, the gunmen are in for the surprise of their lives as the women fight back with weapons and wiles. Jared races back from Colorado to lend a hand as the conflict comes to a head in a hail of bullets.
About the Author:
Jim Jones lives in Albuquerque, NM. His first novel, Rustler's Moon, was a New Mexico Book Awards finalist in two categories, Best Historical Fiction and Best First Book. He is also an award-winning singer/songwriter of Western music. He was the Academy of Western Artists' 2008 Male Western Vocalist of the Year and his song, "The Cowboys of New Mexico," received the New Mexico Music Award for 2009 Western Song of the Year. He is a proud member of the Western Writers of America and the Western Music Association.
In addition, Jones is an avid fly fisherman, a fair to middling snow skier and he has been known to whisper at horses (they rarely whisper back). He is working on several literacy projects for young people and believes the love of reading is one of the greatest gifts we can give our children.
SCVTV Presents The OutWest Concert Series
An Evening with The Cowboy Way
Jim Jones, Doug Figgs, Mariam Funke
Filmed January 28, 2016
Click here for link to the Live Concert
SCVTV Presents The OutWest Concert Series
An Evening with Kristyn Harris and Jim Jones
2014 Female Performer and Male Performer of The Year
Filmed April 15, 2015 at the Repertory East Playhouse
Click here for link to the Live Concert
Enjoy these radio interviews with author, songwriter, and performer, Jim Jones:
"Around The Barn"
December 16, 20012
Click here for podacst
WMA Songwriter of the Year Nominee Jim Jones joins us in the studio by phone from New Mexico. We enjoy chatting about what inspires his writings and music, and play a number of his songs. From New Mexico, singer/songwriter/award winning author Jim Jones called in to chat about his CD Borrowed Time and his Western novel series.
"Around The Barn"
July 21, 2012
Click here for podcast
$14.95
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So wait no more, buy this book today and allow yourself dive into the world of cookies and enjoy every bit of it.
$17.00
Part of the HERO COLLECTION, 20% of the purchase price of this item is donated to this month's selected charity. Thank you for being a HERO!
The All-American Cowboy Grill
Sizzlin' Recipes from the World's Greatest Cowboys
Authors: Cheryl Rogers-Barnett, Ken Beck and Jim Clark
Publisher: Rutledge Hill Press, 2004
Hardback, comb bound.
B&W photos, 225 pp.
1-Available
From the Publisher:
The All-American Cowboy Grill blazes a new trail through the Old West as it partners 200 savory recipes from American cowboys and cowgirls of movie, TV, rodeo, and music fame with 100 photos and sidebars of related interest.
Riding shotgun with the recipes of the celebrities are mouth-watering recipes rustled up by cooks from some of the top real-life ranches of the western United States.
This time around the call to "come and get it!" has the cooks focusing on recipes for the home and patio grill. The bulk of the recipes feature entrees, the star of the grill, but those recipes are complemented with a variety of other dishes that can be prepared on the grill, including vegetables, breads, and desserts, and an assortment of foods that accompany a grilled supper such as cool, cool beverages and side dishes.
The book has short sidebars with real western history as well as western pop culture trivia from the movies and TV. There are short articles on famous western tourist and museum sites. Here is an example of the fun, extra material that makes this cookbook such good reading, along with Roy Rogers' recipe for the best Corn on the Cob.
About the Authors:
Cheryl Rogers-Barnett, daughter of Roy Rogers and Dale Evans, grew up in the San Fernando Valley where Trigger was her pet. Today, she and her husband, Larry, travel the United States in their RV making appearances at major western film and music festivals. She is the author of Cowboy Princess.
Ken Beck and Jim Clark are free lance writers who have written numerous books, including Aunt Bee's Mayberry Cookbook and The All-American Cowboy Cookbook. Ken is an editor for The Tennessean and lives in Watertown, Tennessee. Jim is founder of the Andy Griffin Show Rerun Watcher's Club and lives in Nashville.
$6.95
Part of the HERO COLLECTION, 20% of the purchase price of this item is donated to this month's selected charity. Thank you for being a HERO!
Historic Cookery
Author Fabiola C. Gilbert
Paperback. 43 pages. Index.
Suggested Menus
Size: 5.5" x 8.5" x .125"
3 Available for Immediate Shipping
From the Publisher:
When Historic Cookery first appeared in 1931 it may have been the earliest cookbook of New Mexican foods to be published, with heirloom recipes from the author's own family and others collected from villagers in northern New Mexico. Fabiola Cabeza de Baca Gilbert's cookbook has been credited with the popularization of cooking with chile that led directly to America's love of native New Mexican foods.
In traditional recipes there were no set rules for the preparation of food. The cook was expected to learn the recipes from her relatives. One of the great contributions of Historic Cookery is that for the first time the non-native cook was given exact amounts and measures for the preparation of New Mexican food.
The author gives complete recipes for chile sauces, corn dishes, meats, cheese, eggs, and vegetables as well as salads, soups, breads, desserts, and beverages.
Fabiola Cabeza de Baca Gilbert was born near Las Vegas, New Mexico in 1894. She was a noted educatior, writer, and home economist.