Cathy Whitlock and The Art Directors Guild
style number: 1930
$50.00 $75.00
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Designs on Film: A Century of Hollywood Art Direction
Cathy Whitlock and The Art Directors Guild
Publisher: It Books
Published: November 30, 2010
Hardcover, 400 pp.
Original Published Price $75.00
Our Price $50.00
From the Book Cover:
Who can forget the over-the-top, white-on-white, high-gloss interiors through which Fred Astaire danced in Top Hat? The modernist high-rise architecture, inspired by the work of Frank Lloyd Wright, in the adaptation of Ayn Rand's The Fountainhead? The lavish, opulent drawing rooms of Martin Scorsese's The Age of Innocence? Through the use of film design—called both art direction and production design in the film industry—movies can transport us to new worlds of luxury, highlight the ornament of the everyday, offer a vision of the future, or evoke the realities of a distant era. In Designs on Film, journalist and interior designer Cathy Whitlock illuminates the often undercelebrated role of the production designer in the creation of the most memorable moments in film history. Through a lush collection of rare archival photographs, Whitlock narrates the evolving story of art direction over the course of a century—from the massive Roman architecture of Ben-Hur to the infamous Dakota apartment in Rosemary's Baby to the digital CGI wonders of Avatar's Pandora.
Drawing on insights from the most prominent Hollywood production designers and the historical knowledge of the venerable Art Directors Guild, Whitlock delves into the detailed process of how sets are imagined, drawn, built, and decorated. Designs on Film is the must-have look book for film lovers, movie buffs, and anyone looking to draw interior design inspiration from the constructions and confections of Hollywood. Whitlock lifts the curtain on movie magic and celebrates the many ways in which art direction and set design allow us to lose ourselves in the diverse worlds showcased on the big screen.
Visit the Art Directors Guild website
$14.95
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$17.00
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The All-American Cowboy Grill
Sizzlin' Recipes from the World's Greatest Cowboys
Authors: Cheryl Rogers-Barnett, Ken Beck and Jim Clark
Publisher: Rutledge Hill Press, 2004
Hardback, comb bound.
B&W photos, 225 pp.
1-Available
From the Publisher:
The All-American Cowboy Grill blazes a new trail through the Old West as it partners 200 savory recipes from American cowboys and cowgirls of movie, TV, rodeo, and music fame with 100 photos and sidebars of related interest.
Riding shotgun with the recipes of the celebrities are mouth-watering recipes rustled up by cooks from some of the top real-life ranches of the western United States.
This time around the call to "come and get it!" has the cooks focusing on recipes for the home and patio grill. The bulk of the recipes feature entrees, the star of the grill, but those recipes are complemented with a variety of other dishes that can be prepared on the grill, including vegetables, breads, and desserts, and an assortment of foods that accompany a grilled supper such as cool, cool beverages and side dishes.
The book has short sidebars with real western history as well as western pop culture trivia from the movies and TV. There are short articles on famous western tourist and museum sites. Here is an example of the fun, extra material that makes this cookbook such good reading, along with Roy Rogers' recipe for the best Corn on the Cob.
About the Authors:
Cheryl Rogers-Barnett, daughter of Roy Rogers and Dale Evans, grew up in the San Fernando Valley where Trigger was her pet. Today, she and her husband, Larry, travel the United States in their RV making appearances at major western film and music festivals. She is the author of Cowboy Princess.
Ken Beck and Jim Clark are free lance writers who have written numerous books, including Aunt Bee's Mayberry Cookbook and The All-American Cowboy Cookbook. Ken is an editor for The Tennessean and lives in Watertown, Tennessee. Jim is founder of the Andy Griffin Show Rerun Watcher's Club and lives in Nashville.
$6.95
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Historic Cookery
Author Fabiola C. Gilbert
Paperback. 43 pages. Index.
Suggested Menus
Size: 5.5" x 8.5" x .125"
3 Available for Immediate Shipping
From the Publisher:
When Historic Cookery first appeared in 1931 it may have been the earliest cookbook of New Mexican foods to be published, with heirloom recipes from the author's own family and others collected from villagers in northern New Mexico. Fabiola Cabeza de Baca Gilbert's cookbook has been credited with the popularization of cooking with chile that led directly to America's love of native New Mexican foods.
In traditional recipes there were no set rules for the preparation of food. The cook was expected to learn the recipes from her relatives. One of the great contributions of Historic Cookery is that for the first time the non-native cook was given exact amounts and measures for the preparation of New Mexican food.
The author gives complete recipes for chile sauces, corn dishes, meats, cheese, eggs, and vegetables as well as salads, soups, breads, desserts, and beverages.
Fabiola Cabeza de Baca Gilbert was born near Las Vegas, New Mexico in 1894. She was a noted educatior, writer, and home economist.