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'Tis The Season For...COOKIES!
What's on your holiday gift list?
Need a few special gifts for Secret Santa or a gift exchange? Perhaps you're looking for a unique package gift tag or ornaments to trim the tree, garland, or wreath? OutWest Shop offers a variety of fun options for $10 or less! Read on for more including the Ann Clark Cookie Cutter Sugar Cookie and Royal Icing Recipes! Photo Courtesy of Ann Clark Cookie CuttersCOOKIE CUTTER SETS $10 AND UNDER!
COOKIE CUTTERS $4.99 AND LESS!
'Tis The Season For...COOKIES! Every shape you need for every occasion! “Made in USA” is an important label to Ann Clark Cookie Cutters. So versatile - Great for cut cookies, soft fruits, sandwiches and crafts. When is a cookie cutter not a cookie cutter? Tie on a gift package, hang as a Christmas decoration, use each shape as a stencil for craft ideas...be creative!
COOKIE CUTTER SETS
GIDDY-UP WESTERN COOKIE CUTTER SET
Four cookie cutters for the price of three!
Ann Clark Cookie Cutter Set features four designs - Cowboy, Cowboy Hat, Cowboy Boot, and Horse.
HOME ON THE RANGE COOKIE CUTTER SET
Six cookie cutters for the price of four!
Ann Clark Cookie Cutter Set features six designs - Teepee, Thunderbird or Eagle, Horse Head, Large Bear, Cute Deer, Buffalo or Bison.
BAKING WITH LOVE COOKIE CUTTER SET
Seven cookie cutters for the price of five!
It's all about Love, the Birds, and the Bees and the Truck for cookie delivery! Anne Clark Cookie Cutter Set features seven designs - Mini Heart, Large Heart, Scalloped Heart, Double Heart, Vintage Truck, Dove and Bee.
ANN CLARK COOKIE CUTTER COMPANY RECIPE FOR SUGAR COOKIES
- 1 cup Unsalted Butter, Softened
- 2/3 cups Sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1/2 teaspoon Salt
- 2 1/2 cups Flour, Sifted
---POST by OutWest Shop Purveyor BOBBI JEAN
Cream together: Butter and SugarBeat in:
Vanilla, Salt, Sifted FlourMix until all ingredients are well blended.
Chill dough 3-4 hours before rolling, so the dough is easy to roll, and won't spread during baking.
Preheat oven to 350 degrees. Roll out on a lightly floured counter to 1/4" thick and cut with your favorite Ann Clark cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake about 8-10 minutes or until lightly colored. Let cookies cool slightly on cookie sheet, then transfer to a wire rack to cool completely.
Decorate with Royal Icing - see below - or buttercream, or eat plain.
Enjoy! SCROLL DOWN FOR ROYAL ICING RECIPE!ANN CLARK ROYAL ICING RECIPE
This recipe, which uses pasteurized egg whites, is the one I use most often now. I find that buying egg whites is convenient, prevents wasting yolks, solves many food-safety issues and it tastes much better than a royal icing made with meringue powder. The lemon juice in this recipe does not add a strong lemon flavor, but it does mitigate the sweetness of the confectioners' sugar.
Makes about 2 Cups
- 6 tablespoons Pasteurized Egg Whites
- 2 teaspoons Lemon Juice
- Pinch of Salt
- 4 cups Confectioner's Sugar
Mix egg whites, lemon juice, and salt with electric mixer (use paddle attachment if using a stand mixer). Add sugar and beat on medium speed for about 5 minutes, until smooth and thick. Adjust consistency with water, if necessary. Keep covered when not in use. Store in refrigerator.
Enjoy! SCROLL DOWN FOR SPECIAL COUPON CODES!SHOP ALL OUR INDIVIDUAL COOKIE CUTTERS AND SETS HERE!
REMEMBER! All orders $98+ ship free - add a cookie cutter or two to meet the $98.00 goal!
SHOP AND SAVE with these coupon codes: SANTA and save 10% off a purchase of $100.00 or moreOR WINTER and save $10.00 off a purchase of $75.00 or more HAPPY BAKING! LEAVE SOME FOR SANTA!
Photo Courtesy of Ann Clark Cookies
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