Cowboy Princess
style number: 9574
$24.95
Part of the HERO COLLECTION, 20% of the purchase price of this item is donated to this month's selected charity. Thank you for being a HERO!
Available - 1 copy
Cowboy Princess:
Life With My Parents Roy Rogers and Dale Evans
Signed by Cheryl Rogers-Barnett
Author: Cheryl Rogers-Barnett & Frank Thompson
Publisher: Taylor Trade Publishing, 2003
Hardcover, 224 pp.
Meet Cheryl Rogers-Barnett
Campfire Cafe Radio Show, July 6, 2017 Podcast
From the Book Jacket:
He was the King of the Cowboys. She was the Queen of the West. They were the idols of boys and girls everywhere who thrilled to their exploits in the movies or on TV and grew up humming their theme song, "Happy Trails."
They were the author's idols as well. But they were also her parents.
Cheryl Rogers-Barnett practically grew up on the Republic Studios lot where her parents made their great movies.
Cowboy Princess: Life with My Parents, Roy Rogers and Dale Evans tells the story of Cheryl's beloved parents from a point of view that is uniquely hers. It's filled with hilarious and touching stories of their relationship with each other and with their children and includes countless behind-the-scenes stories of Roy and Dale's movies, television appearances, and music. Leavening the warm and illuminating stories and memories are dozens of rare photographs-family snapshots, studio portraits, behind-the-scenes stills-most of which have never been published in a book and many of which have never been published anywhere.
For fans of the King of the Cowboys and the Queen of the West-and for anyone interested in the great performers of yesteryear-this book provides an up close and personal introduction to Roy Rogers, Dale Evans, their family, and the many colorful characters who rode beside them on those happy, happy trails.
About the Authors:
Cheryl Rogers-Barnett is the eldest daughter of Roy Rogers and Dale Evans. Together with her husband, Larry, she is the publisher of The Double R Bar Ranch News, the official newsletter of the Roy Rogers Riders Club. She resides in Utah.
Frank Thompson is coauthor of I Was That Masked Man with Clayton Moore, the author AMC's Great Christmas Movies, and the author of more than a dozen other books on film and general history. He also writes for television. Thompson lives in North Hollywood, California.
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Cookies: 365 Days of Cookie Recipes
$14.95
FEATURED IN THE "BAKING WITH LOVE COOKIE CONTEST"
Included in both the GRAND PRIZE and FIRST PRIZE awards!
Here's how to enter the contest!
Part of the HERO COLLECTION, 5% of the purchase price of this item is donated to this month's selected charity. Thank you for being a HERO!
Author: Emma Katie
Publisher: Createspace Independent Publishing Platform
Softcover, 202 pages.
Please note: No photos.
2-Available
From the Publisher:
Each recipe includes prep time, nutrional details, cookie yield.
Everyone loves cookies, whether they are crisp or chewy, soft or crunchy. Despite their simple look, cookies are glorious through their taste, texture and the ease of storing and they sure bring joy to every house!
Cookies are well-known around the globe and can be found in every culture gracing the tables in all sorts of occasions. What makes them unique is their versatility. Every recipe is a new opportunity to experiment with ingredients, try out new flavor mixes and play with textures.
In this book, you will find different types of cookies from all over the world, different ways of making them, different colors and flavors as well as textures. There's a bit for every taste! The best cookie recipes you will ever make and taste!
How to make various types of cookies with asy recipes that even beginners can make.
So wait no more, buy this book today and allow yourself dive into the world of cookies and enjoy every bit of it.
The All American Cowboy Grill
$17.00
Part of the HERO COLLECTION, 10% of the purchase price of this item is donated to this month's selected charity. Thank you for being a HERO!
The All-American Cowboy Grill
Sizzlin' Recipes from the World's Greatest Cowboys
Authors: Cheryl Rogers-Barnett, Ken Beck and Jim Clark
Publisher: Rutledge Hill Press, 2004
Hardback, comb bound.
B&W photos, 225 pp.
1-Available
From the Publisher:
The All-American Cowboy Grill blazes a new trail through the Old West as it partners 200 savory recipes from American cowboys and cowgirls of movie, TV, rodeo, and music fame with 100 photos and sidebars of related interest.
Riding shotgun with the recipes of the celebrities are mouth-watering recipes rustled up by cooks from some of the top real-life ranches of the western United States.
This time around the call to "come and get it!" has the cooks focusing on recipes for the home and patio grill. The bulk of the recipes feature entrees, the star of the grill, but those recipes are complemented with a variety of other dishes that can be prepared on the grill, including vegetables, breads, and desserts, and an assortment of foods that accompany a grilled supper such as cool, cool beverages and side dishes.
The book has short sidebars with real western history as well as western pop culture trivia from the movies and TV. There are short articles on famous western tourist and museum sites. Here is an example of the fun, extra material that makes this cookbook such good reading, along with Roy Rogers' recipe for the best Corn on the Cob.
About the Authors:
Cheryl Rogers-Barnett, daughter of Roy Rogers and Dale Evans, grew up in the San Fernando Valley where Trigger was her pet. Today, she and her husband, Larry, travel the United States in their RV making appearances at major western film and music festivals. She is the author of Cowboy Princess.
Ken Beck and Jim Clark are free lance writers who have written numerous books, including Aunt Bee's Mayberry Cookbook and The All-American Cowboy Cookbook. Ken is an editor for The Tennessean and lives in Watertown, Tennessee. Jim is founder of the Andy Griffin Show Rerun Watcher's Club and lives in Nashville.
Historic Cookery
$6.95
Part of the HERO COLLECTION, 20% of the purchase price of this item is donated to this month's selected charity. Thank you for being a HERO!
Historic Cookery
Author Fabiola C. Gilbert
Paperback. 43 pages. Index.
Suggested Menus
Size: 5.5" x 8.5" x .125"
3 Available for Immediate Shipping
From the Publisher:
When Historic Cookery first appeared in 1931 it may have been the earliest cookbook of New Mexican foods to be published, with heirloom recipes from the author's own family and others collected from villagers in northern New Mexico. Fabiola Cabeza de Baca Gilbert's cookbook has been credited with the popularization of cooking with chile that led directly to America's love of native New Mexican foods.
In traditional recipes there were no set rules for the preparation of food. The cook was expected to learn the recipes from her relatives. One of the great contributions of Historic Cookery is that for the first time the non-native cook was given exact amounts and measures for the preparation of New Mexican food.
The author gives complete recipes for chile sauces, corn dishes, meats, cheese, eggs, and vegetables as well as salads, soups, breads, desserts, and beverages.
Fabiola Cabeza de Baca Gilbert was born near Las Vegas, New Mexico in 1894. She was a noted educatior, writer, and home economist.